Description

• Aloo Pitika is a simple yet comforting Assamese dish.
• It reflects the minimalistic cooking style of Assam.
• The dish is usually eaten with rice and dal.
• Despite its simplicity, it is extremely flavorful.

How to Make (Full Recipe)

• Boil potatoes until soft and peel them.
• Mash potatoes thoroughly in a bowl.
• Add finely chopped onion, green chili, and salt.
• Pour raw mustard oil for authentic flavor.
• Mix everything well.
• Serve with steamed rice and dal.