Description

• Duck meat curry is a special and festive dish in Assamese cuisine.
• It is often prepared during weddings, festivals, and family gatherings.
• The dish is rich, aromatic, and cooked with minimal spices.
• Ash gourd or sesame seeds are commonly used.

How to Make (Full Recipe)

• Clean duck pieces and marinate with turmeric and salt.
• Heat mustard oil and add whole spices like bay leaf and dry chilies.
• Add chopped onions, ginger, and garlic and sauté well.
• Add duck pieces and cook until oil separates.
• Add ash gourd pieces and water.
• Cook slowly until duck becomes tender.
• Serve hot with rice.