Description

• Pitha is a traditional Assamese sweet/snack, mainly prepared during festivals like Bihu.
• It is made using rice flour and stuffed with jaggery, coconut, or sesame.
• Pitha represents Assamese culture and hospitality.
• Many varieties exist, both steamed and fried.

How to Make (Full Recipe)

• Prepare rice flour dough using warm water.
• Make stuffing using grated coconut, jaggery, or sesame seeds.
• Roll dough into thin sheets and add stuffing.
• Shape into rolls or flat cakes.
• Steam or roast on a pan until cooked.
• Serve warm with tea.