Description

• Xaak Bhaji is a healthy and nutritious dish made from leafy greens.
• It is a daily food item in Assamese households.
• The dish uses very few ingredients and no heavy spices.
• It highlights the natural taste of vegetables.

How to Make (Full Recipe)

• Clean and chop leafy greens thoroughly.
• Heat mustard oil and add garlic or dried chilies.
• Add chopped greens and salt.
• Stir and cook until leaves soften.
• Add minimal water if required.
• Serve hot with rice and dal.